How to prepare

Mix all the ingredients together in a saucepan. Cook over low heat, stirring until thickened.

Ingredients

2 cups cold water
4 tablespoons soy sauce
2 tablespoons cornstarch
1/2 cup finely diced fresh mushrooms

Nutritional Value

Per serving: Calories 297, Protein 16g, fat 10g, Carbohydrates 32g, Calcium 291mg, Fiber 5g, Sodium 1025mg.