{googleAds}
<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
</div>
{/googleAds} How to perpare : Heat oil in a frying pan add tomatoes, green chillies, salt and all the dry maslas. mix well and cook until oil floats on top, add peas, and cashewnuts and half cup of water. cook until peas are soft. serve hot, garnished with coriander leaves.


Related Items
Tomatoes are the top ingredient that chefs say they cannot live without
Get nutrition with taste, Try Chilli Lime Tofu at home
Try these Cheese Chilli Toasts in breakfast