Nutritious Raseele Chane

Ingredients

1 Cup Black chana
4 Tomatoes
1/4" Piece Ginger
Salt to taste
1/2 tsp Turmeric powder
1/2 tsp Mango powder
2 Onions
1-2 Flakes Garlic
1 tbsp Ghee
1/2 tsp Red chili powder
1/2 tsp Garam masala
3/4 tsp Cumin powder

For Garnishing

Few Coriander leaves

How to prepare

Pick and wash the Chanaa. Soak overnight in water. Add 1/4 tsp salt and pressure cook in the same water until tender. Drain excess water and keep the Chanaa aside (water can be used as a soup). Grind onion, Garlic, and ginger to a fine paste. Blanch and cut the tomatoes into small pieces.

Heat ghee in a kadhai and fry the ginger, garlic paste to golden brown. Add all the dry masalas, salt, and tomatoes. Cook until the masala is done.

Add Chanaa to the masala and stir-fry until well mixed. Serve hot garnished with coriander leaves.

Serves

Four persons

Preparation Time

One hour