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{/googleAds} How to prepare: preheat the oven to 400F

Gently saute the onions in 3 tablespoon of the olive oil. Add the garlic, cumin, coriander, and ginger, and cook for 30 seconds, stirring well.

In a separate pan, cook the zucchini in the remaining oil until just brown. Combine onion mixture, zucchini, and the remaining ingrediendts. press the mixture into an oiled ovenproof dish, and bake for 30 minutes. Serve with a large salad of mixed greens.

Pre Serving: Calories 621, Protein 12g, Fat 48g Carbohydrates 31g Calcium 139 mg, Fiber 9g, Sodium 449 mg.