Method: Mix khoya with sugar in a pan. Heat on low flame, stirring continuously. Cook till mixture thickens. Cool for 10 minutes. Add cardamom powder. Mix well. Take a small handful of mixture and press into the cookie mould. Turn out carefully. Press 2-3 slices of pistachio in the center. Delicious Pedhas are ready to serve.
Preparation time: 20 minutes
Preparation time: 20 minutes
Related Items
Cranberry curd with lots of walnuts for an ideal dessert