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{/googleAds} How To Prepare: Mix the potatoes, flour egg replacer and salt. Turn the mixture onto a floured bread board or countertop and knead into a dough adding more flour if necessary until the dough is no longer sticky.
Roll the dough out to a 3/4-inch thickness then cut 2-inch rounds
Lightly oil a frying pan or griddle and fry the rounds until browned on both sides about 10 minutes. Serve with applesauce.

Preparation time: 30 minutes.