{googleAds}
<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
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{/googleAds} How To Prepare: Preheat the over to 425 degrees.Lighty oil a muffin pan.
Place the dry ingredients in a bowl and mix well. Beat the egg replacer until it is foamy then add the molasses and soy milk and stir well.
Make a well in dry ingredients pour in the soy milk mixture and stir. Finally stir in the caraway seeds. Spoon into the muffin pan filling the cups about two-thirds full. Bake for 20 minutes or until an inserted toothpick or fork comes out clean.
Preparation time:20 minutes.
Baking time: 20 minutes.
<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
</div>
{/googleAds} How To Prepare: Preheat the over to 425 degrees.Lighty oil a muffin pan.
Place the dry ingredients in a bowl and mix well. Beat the egg replacer until it is foamy then add the molasses and soy milk and stir well.
Make a well in dry ingredients pour in the soy milk mixture and stir. Finally stir in the caraway seeds. Spoon into the muffin pan filling the cups about two-thirds full. Bake for 20 minutes or until an inserted toothpick or fork comes out clean.
Preparation time:20 minutes.
Baking time: 20 minutes.


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