Rye Muffins


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{/googleAds} How To Prepare: Preheat the over to 425 degrees.Lighty  oil a muffin pan.
Place the dry ingredients in a bowl and mix well. Beat the egg replacer until it is foamy then add the molasses and soy milk and stir well.

Make a well in dry ingredients pour in the soy milk mixture and stir. Finally stir in the caraway seeds. Spoon into the muffin pan filling the cups about two-thirds full. Bake for 20 minutes or until an inserted toothpick or fork comes out clean.

Preparation time:20 minutes.
Baking time: 20 minutes.








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