Ingredients
28-ounce can peeled tomatoes, drained and chopped
8-ounce can chopped green chilies, drained and chopped
6-ounce can pitted black olives, drained and chopped
8 green onions, chopped
1/4 cup distilled with vinegar
1/4 cup olive oil
2 teaspoons garlic salt
How to prepare
Mix all the ingredients in a bowl and chill. Stir before serving with corn tortilla chips.
Serves 6
Preparation Time: 15 minutes.
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