Smoky And Crunchy Tempeh


One tablespoon vegetable oil
Eight ounces tempeh, sliced very thin
Two teaspoons Liquid Smoke
Three teaspoons soy sauce or tamari

How To Prepare

Heat the oil until hot in a saute pan. Now frying both the sides add the tempeh slices and fry them until brown and crispy. Add the Liquid Smoke and tamari but make sure the oil should not splatter. Turn the tempeh over and cook for another minute. Tempeh is ready to burst the taste buds now.


2 to 4

Preparation Time

20 minutes