Yield

1-3/4 cups

How to prepare

Combine all the ingredients in a blender or food processor until smooth and creamy.

Ingredients

1 (12.3-oz.) pkg. firm silken tofu (1-1/2 cups)
2 tablespoons + 1 teaspoon apple cider vinegar
1 tablespoon sugar or other sweetener
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon dry mustard

Nutritional Value

Per 2 tablespoons: Calories 20, Protein 2g, Fat1g, Carbohydrates 2g, Calcium 7mg, Sodium 85mg.