{googleAds}
<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
</div>
{/googleAds} How To Prepare: Boil the water pour it over the bulgur and let stand for 45 minutes. When bulgur has swollen drain the excess water then squeeze by handfuls to remove any additional. In a bowl combine with the remaining ingredients and mix well. Adjust seasonings as needed.
Preparation time: 15 minutes.
soaking time: 45 minutes.
<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
</div>
{/googleAds} How To Prepare: Boil the water pour it over the bulgur and let stand for 45 minutes. When bulgur has swollen drain the excess water then squeeze by handfuls to remove any additional. In a bowl combine with the remaining ingredients and mix well. Adjust seasonings as needed.
Preparation time: 15 minutes.
soaking time: 45 minutes.


Related Items
Tomatoes are the top ingredient that chefs say they cannot live without
Hot paleo chocolate pudding topped with fresh strawberries
Nutritious and tasty chocolate and whole wheat cake