Ingredients

1 pound firm tofu
1 teaspoon olive oil
1 large onion, diced
3 cloves garlic, minced
3 tablespoons tomato paste
3/4 cup Vegetable Broth
1 cup canned tomatoes, chopped or
2 fresh tomatoes, chopped
1/2 cup sliced fresh mushrooms
1/2 cup dry white wine
1 teaspoon dried parsley
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/4 teaspoon black pepper

Hoe to prepare

Drain the tofu and pat dry with a towel. cut the tofu into 1/2-inch squares. Heat the oil in a large skillet over medium heat. Saute the onion ans garlic for two minutes. Add the tomato paste, broth, tomatoes, mushrooms, wine, herbs, salt, spices and stir until thoroughly blended. Bring the sauce to a boil, reduce the heat and simmer, covered for twenty minutes, stirring often. Add the tofu squares and continue to simmer until the tofu is heated through. Serve the cacciatore with pasta.

Serves 4

Preparation Time: 30 minutes.