Ingredients
1-1/4 Pounds soft tofu patted dry
1 Pound firm tofu, patted dry
3/4 Cup sugar
1/4 Cup lemon juice
3 Tablespoon soy milk
1 Tablespoon vanilla extract
1 Recipe Graham cracker Crust
How to prepare
Preheat the oven to 350 degrees F.
Make the puree of tofu, soy milk, sugar, vanilla, and lemon juice in a blender until it gets smooth. Pour the mixture into the crust and bake until a knife inserted into the center comes out clean.
Let the cheesecake cool completely before serving.
Serves
6 to 8 persons
Preparation Time
15 Minutes
Baking Time
50 Minutes
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