Ingredients

100 gms Paneer (cut into cubes)

100 gms carrots (chopped)

250 gms cauliflower (chopped)

100 gms Tomatoes (chopped)

10-12 pieces Cashew nuts (crushed)

2 green chilies (chopped)

100 gms cream

Salt to taste

1 stick cinnamon (crushed)

4 tbsp butter

250 gms potatoes (peeled and chopped)

100 gms French beans (chopped)

250 gms peas (shelled)

100 gms Onions (chopped)

4 green cardamoms (crushed)

1" Ginger (chopped)

2 tbsp milk

3/4 tsp Red chili powder

4 cloves (crushed)

Oil for frying

How to prepare

Heat oil in a pan and deep fry paneer cubes until golden in color. Now, steam the potatoes, carrots, beans, cauliflower, and peas until tender and crunchy.

Heat butter in a frying pan and fry onion, green chilies and ginger. Add tomatoes and cook till the masala is done. Grind onion- tomato masala, cashew nuts, cardamoms, cinnamon and cloves to a fine paste. Add salt and red chili powder. Stir fry for few minutes on a low flame and then add steamed vegetables. Mix well. Add paneer, cream, and milk. Cook for  3-4 minutes. Sprinkle little garam masala on top and serve hot.

Yields

7-8 person