Ingredients: 2 cups flour * a pinch of asafoetida * 1/2 teaspoon 1/2 cup washed urad dal * 1/2 teaspoon red chilli powder * salt to taste * 1 tablespoon ghee * oil for frying

Read More

Ingredients: 2 cups wheat flour * 3/4 cup spinach (chopped) * 1/2 teaspoon red chilli powder * 1 tablespoon oil * 1/2 teaspoon salt * oil for frying

Read More

Ingredients: 300 gms maida (plain flour) * 1/4 cup milk * 1/2 teaspoon salt * 1.1/2 teaspoon baking powder * 75 gms curd * 1 tablespoon butter * 1 tablespoon Castor sugar * 1.1/2 teaspoon gheeFor topping: 2 teaspoon ghee * 1/2 teaspoon poppy seeds * 1/2 teaspoon kalonji

Read More

Ingredients: 2 cups wheat flour (Atta) * 1/2 cup milk (lukewarm) * water for kneading * 1 tablespoon ghee (pure) * 1-1/4 teaspoon aniseeds (saunf)

Read More

Ingredients: 500 gms flour (maida) * 1 tablespoon ghee(pure) * 1.1/2 tablespoon fresh cream * water to knead the dough * 1/2 teaspoon salt * 2 teaspoon sugar * 2 teaspoon kewra essence * extra ghee for frying

Read More

Ingredients: 250 gms minced mutton (keema) * salt to taste * 3-4 flakes garlic (minced) * 1 small piece ginger (minced) * 1.1/2 tablespoon oil * 2 green chillies (minced) * juice of 1 lemon * 2 onion (minced) * 1/4 teaspoon garam masala powder * plain wheat dough for the parantha

Read More
loading...