Ingredients: 300 gms maida (plain flour) * 1/4 cup milk * 1/2 teaspoon salt * 1.1/2 teaspoon baking powder * 75 gms curd * 1 tablespoon butter * 1 tablespoon Castor sugar * 1.1/2 teaspoon gheeFor topping: 2 teaspoon ghee * 1/2 teaspoon poppy seeds * 1/2 teaspoon kalonji

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Ingredients: 2 cups wheat flour (Atta) * 1/2 cup milk (lukewarm) * water for kneading * 1 tablespoon ghee (pure) * 1-1/4 teaspoon aniseeds (saunf)

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Ingredients: 500 gms flour (maida) * 1 tablespoon ghee(pure) * 1.1/2 tablespoon fresh cream * water to knead the dough * 1/2 teaspoon salt * 2 teaspoon sugar * 2 teaspoon kewra essence * extra ghee for frying

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Ingredients: 250 gms minced mutton (keema) * salt to taste * 3-4 flakes garlic (minced) * 1 small piece ginger (minced) * 1.1/2 tablespoon oil * 2 green chillies (minced) * juice of 1 lemon * 2 onion (minced) * 1/4 teaspoon garam masala powder * plain wheat dough for the parantha

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Ingredients: 2.1/2 cups wheat flour * 1 cup fresh methi leaves  (chopped) * salt to taste * 1/2 teaspoon * 2 green chillies (chopped) * 1/2 cup potatoes (boiled & mashed) * water to knead the dough

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Ingredients: 2 cups wheat flour * salt to taste * cold water to knead * 1/2 cup refined flour (maida) * salt to taste * 2 teaspoon ghee * cold water to knead

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