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{/googleAds} How to prepare: Boil and peel arbi. deep fry in hot oil until golden and crisp. remove and keep aside. heat one tbsp of oil in a frying pan, fry poppy seeds until light brown in colour add all the masalas and salt expect green chillies. dropin fried arbi pieces. mix well. sprinkle a little water so that masala sticks to arbi well. garnish with green chillies and serve hot.