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{/googleAds} How To prepare: Bake the pastry shells according to package direction until golden. While the shells are baking, heat the margarine and water in a frying pan over medium heat. Cook the onion for 10 minutes, or until transparent. Stir in the cornstarch  and continue cooking for 1 to 2 minutes. Add the soy milk and stir until thickened remove the pan from the heat and set aside.

Drain the artichoke hearts and chop coarsely. Add to the creamed mixture and season with the paprika, salt and pepper.

Remove the tops from pastry shells. Spoon the artichoke mixture in to each pastry shells and reheat the puffs at 350 degrees for five minutes.Replace the tops and serve immediately