Ingredients

1/2 Cup crumbled firm or medium firm Tofu 
1/3 Cup water 
3 Tablespoons lemon juice
2 Tablespoons sesame meal
1 Tablespoon vinegar (cider, white wine, or rice)
1 Teaspoon salt or 1 tablespoon white miso + 1/2 teaspoon salt 
1 Large clove garlic, crushed 
1/4 Teaspoon white pepper 
1/4 Teaspoon soy sauce or Veggie Worcestershire Sauce  

How to prepare

Combine all the ingredients in a blender until very smooth. If the dressing is too thick, add a little more water. Keep refrigerated in a covered jar.

Yield

1-1/2 Cups