Ingredients

Sweet corn

Pepper

Butter

Coriander sauce

Chilli powder

Salt

Lemon                                                                          

Cheese

Oil

How to prepare

Cut the corn in big round shape, boil in salted water for about 20-25 minutes. Place a small bowl with butter over the corn to melt it. Remove the bowl. Remove on a plate and sprinkle salt and pepper and toss well.

Apply butter on each piece with a brush and keep aside for some time.

Preheat the oven at 150 degrees Celsius for 10-12 minutes. Take out the tray from the oven, grease with some oil and keep it aside. Apply green sauce on each corn with a brush. Sprinkle red chili powder, black salt, lemon juice, and grated cheese.

Place them on a greased tray, place the tray in the preheated oven, till the cheese melts. Remove in a serving plate and serve.