In any winter morning, Cheese burst Parantha is just heavenly treating. It is very easy to prepare, so, try once in your kitchen.
Main ingredients
Half cup chopped capsicum
One-fourth cup sweet corn
Half cup sliced onions
Half cup chopped red bell peppers
Half cup chopped yellow bell peppers
One cup mushrooms
Half cup cheese
Half cup sauce and all ingredients used for making Parantha as per the requirement
How to prepare
Take capsicum, sweet corn, onions, red and yellow bell peppers for the filling in a bowl.
Prepare two Parantha as usual and apply the cheese and spread evenly on both.
Now apply the filling on one side and place the other over it like a sandwich. Place it on a pan and cover it.
Cut it in the pieces and serve hot after garnishing as per your taste.
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