Method: Crumble and squeeze all water from bread. Heat ghee in a kadahi after that add bread crumbs into the kadahi. Keep stirring on low flame till golden in colour, add sugar and continue stirring till all
sugar is absorbed and halwa turns golden brown in color. When done add cardamom powder and chopped nuts. Serve hot.
Serves: 2-3
Preparation Time: 35 Minutes
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