Fried vegetable salad with garlic bread


50-gram lettuce

6-7 cobs diced baby corn

2 diced carrots

6-7 almonds

8-9 raisins

1 tablespoon flax seeds

Garlic bun

1 tablespoon olive oil

1 tablespoon oregano

How to prepare

Heat the oil in a pan and add baby corn and carrots.

Add salt and saute light. The vegetables should cook properly but remain crunchy. Cook for 1-2 minutes.

Shift the vegetables to a serving plate. Cut the lettuce. Season it with oregano. Top it with almonds and raisins.

Serve it with the garlic bread or directly.