6-7 cobs diced baby corn
2 diced carrots
1 tablespoon flax seeds
1 tablespoon olive oil
1 tablespoon oregano
How to prepare
Heat the oil in a pan and add baby corn and carrots.
Add salt and saute light. The vegetables should cook properly but remain crunchy. Cook for 1-2 minutes.
Shift the vegetables to a serving plate. Cut the lettuce. Season it with oregano. Top it with almonds and raisins.
Serve it with the garlic bread or directly.