Ingredients
50-gram lettuce
6-7 cobs diced baby corn
2 diced carrots
6-7 almonds
8-9 raisins
1 tablespoon flax seeds
Garlic bun
1 tablespoon olive oil
1 tablespoon oregano
How to prepare
Heat the oil in a pan and add baby corn and carrots.
Add salt and saute light. The vegetables should cook properly but remain crunchy. Cook for 1-2 minutes.
Shift the vegetables to a serving plate. Cut the lettuce. Season it with oregano. Top it with almonds and raisins.
Serve it with the garlic bread or directly.
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