Dementia affects millions of people worldwide, robbing them of their ability to think, remember and live as they once did. In the search for new ways to fight cognitive decline, scientists report in ACS’ Journal of Agricultural and Food Chemistry that blueberry vinegar might offer some help. They found that the fermented product could restore cognitive function in mice.

  Canola oil is one of the most widely consumed vegetable oils in the world, yet surprisingly little is known about its effects on health.

Children who routinely eat their meals together with their family are more likely to experience long-term physical and mental health benefits, a new Canadian study shows.

Diet and dietary practices differently affect mental health in young adults versus older adults, according to new research from Binghamton University, State University of New York.

New research from the University of Michigan Life Sciences Institute has determined how a common spice—cinnamon—might be enlisted in the fight against obesity.

An experimental “golden” potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.