When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests.

Wine, you may already know, is very big business worldwide. France, Italy and Spain are the world's leading producer of wine.

Study also found that regular intake of tomatoes may also help slow the natural decline in lung function among all adults.

Eating about one serving per day of green, leafy vegetables may be linked to a slower rate of brain aging, according to a study published recently in Neurology.

Dementia affects millions of people worldwide, robbing them of their ability to think, remember and live as they once did. In the search for new ways to fight cognitive decline, scientists report in ACS’ Journal of Agricultural and Food Chemistry that blueberry vinegar might offer some help. They found that the fermented product could restore cognitive function in mice.

  Canola oil is one of the most widely consumed vegetable oils in the world, yet surprisingly little is known about its effects on health.