Non-Veg

Ingredients: two doz. clams, fourth tbsp. olive oil, two cloves garlic, minced, one med. onion, chopped, one tbsp. bread crumbs, one tsp. parsley or chives, one and fourth tsp. oregano, Salt, pepper, Grated, Parmesan cheese and Lemon juice.

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Ingredients: 8 oz. can Pillsbury refrigerator, butterflake dinner rolls, 7.5 oz. can crab meat, rinsed and drained, 2.5 oz. can tiny shrimp, rinsed and drained, 1 cup shredded Swiss cheese, 1/2 cup mayonnaise, 1 tbsp. chopped onion,1 tbsp. chopped pimento, 1/2 tsp. parsley flakes, 1/4 tsp. curry powder, 8 oz. can water chestnuts, drained and sliced.

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Ingredients: 2 cup half & half, 1 1/2 cup mayonnaise, 3 tbsp. mango chutney, 2 tbsp. dry sherry, 1 tbsp. sherry vinegar, 2 tbsp. plus 1 tsp. curry powder, 1 tsp. turmeric, 2 cup. finely chopped salted roasted peanuts.

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Ingredients: 1 cup soy sauce , 1/3 cup sugar, 4 tsp. vegetable oil, 1/2 tsp. ground ginger ,1 tsp. five spice powder, 2 bunches green onion, 16 chicken tenders.

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Beat The Winter Blues With Budget Busting Recipes. Devised by Jane Hornby, BBC Good Food Cookery writer and author of 'Good Food: Budget Dishes', the new British Leeks 'Recipes for Under a Fiver' show the versatility of this subtle-flavoured vegetable, at its best during the coldest months of the year.

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Ingredients: 500 gms mutton * 1 teaspoon ginger juice * 5 green cardamoms * 2 tablespoon desiccated coconut * 1/2 cup curd * 1/2 cup khoya (grated) *1/2 teaspoon kewra (essence) * 2 white onions * 1/2 teaspoon white pepper * 8 pieces cashew nuts * 1/2 cup cream * 3 tablespoon ghee * salt to taste

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