The dish of Minced Meat and Chicken Peas has been traditionally made using Mutton in Indian families. It is a healthier option for the ones looking to cut again on red meat. This is a completely clean recipe and goes nicely with Rice,  Rotis or Naan. Peas on this dish offer it a vibrant shade and fresh flavor.

Lucknowi Chicken is a common delicacy in the Indian subcontinent. It consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a ramification of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so forth.

Chicken Biryani is a scrumptious savory dish loaded with spicy chicken, onions, and saffron rice. It is a very popular dish all over the world and very easy to prepare in the kitchen.

The versatile patty makes a smashing sandwich or a mouthwatering main dish. Serve on a sourdough roll with sliced apples, mustard and lettuce or dress it up like traditional chicken dishes- such as cacciatore or Southern stye with mashed potatoes and gravy.

Colorful kebabs served over pasta or rice make any get-together more festive. Grill at least four or five different vegetables, along with tempeh, tofu or another "mock meat".

Ingredients: Two hundred fifty gms minced mutton, salt to teste, third-fourth flakes garlic, one small piece ginger, one half tbsp oil, two green chillies, juice of one lemon, two onion minced, one-fourth tbsp garam masala powder,  plain wheat dough for the parantha