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{/googleAds} How to perpare: Heat oil and fry onion,ginger,garlic and green chillies until pink in colour. add keema, salt and garam masala. stir for a while, add little water, cover and cook until keema is cooked and dry. keep aside to cool. take enough dough and make a round ball. roll with the rolling pin, place a tbsp of keema mixture in it, foldall sides, roll again and cook in a preheated tandoor until both sides are done. simslarly make more and serve hot.