If you thought fudge had to be dairy-rich, think again! There is not a drop of milk or butter in this recipe. It is surprisingly very easy to make, unlike most traditional fudge recipes.

Sooji halwa is a very common recipe in Indian households. Elders or young ones, all just love it, any time.

Jaggery Coconut Ladoo, also known as Kobbari Louz, is eaten in Andhra Pradesh. These ladoos are very tasty and have a big nutritive value.

Besan barfi is a very ancient recipe from Indian cuisine. From years ago, it is being tasted as dessert after every meal. In some places, it is also being used as Prasad.

To prepare bread pudding all you need just seven ingredients and a very little time.

Trifle is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry, and custard. It can be topped with whipped cream. The contents of a trifle may highly variable. Trifles should always be in a circular format. If it is presented in a rectangular dish then these are not trifles but simply jelly based desserts.