Trifle topped with tofu whipped cream after dinner

Ingredients

The batter for a yellow cake
Vanilla pudding
1/2 Cup cream sherry
3/4 Cup raspberry jam
1 Small can peach, drained and sliced
2 Medium bananas, sliced
Tofu whipped cream
Almonds, for garnishing

How to Prepare

Preheat the oven to 325 degrees F. Grease a cake pan.

Prepare the cake batter according to the recipe then pour the batter into the prepared pan. The batter should be less than two inches high in the cake pan. Bake for 25 to 30 minutes.

Let the vanilla pudding cool, however, do not refrigerate it.

When the cake has cooled, cut it into 1x3 inch pieces. Line the bottom and sides of a two and a half quart glass serving bowl with the cake pieces. Moisten the cake with the sherry and spread the raspberry jam over the cake. Add the sliced peaches and bananas. Pour the pudding over the fruit and chill in the refrigerator.

Before serving, top with the tofu whipped cream and decorate with toasted almonds.

Serves

Eight persons

Preparation time

30 Minutes

Baking time

25-30 Minutes