For Garnishing: Lemon wedges * few coriander leaves.

Method: Pressure cook chicken pieces, garlic, tomato, onion, cloves & cinnamon in a pressure cooker along with water. When done pass through a sieve & put to boil on low flame shred chicken from the neck and drop in the soup. Season with salt & pepper & serve hot garnished with coriander leaves
and lemon wedges.

Serves: 2

Preparation Time: 35 minutes