Ingredients

16-ounce can chickpeas, drained
3 stalks celery, diced
3/4 cup Egg-less Mayonnaise
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon minced fresh parsley
1 tablespoon chopped onion
Salt and pepper, to taste

How to prepare

Mix the chickpeas and celery. Add the remaining ingredients and season to taste. Serve in pita pockets or as an individual salad.

Serves 4

Preparation Time: 15 minutes