Ingredients

Egg replacer equivalent of 6 eggs

3/4 cup sugar

1 cup margarine

1 teaspoon vanilla extract

2 cups unbleached all-purpose flour

1 cup grated bittersweet chocolate

1 tablespoon baking powder

1 teaspoon coca powder

1 teaspoon ground cinnamon

1/4 cup red wine

How to prepare

Preheat the oven to 350 degrees. Cream the egg replacer, sugar, margarine and vanilla, then add the remaining ingredients. Pour the batter into a 9-inch springform pan and bake forty to forty-five minutes or until a knife in the center comes out clean. Let the cake cool completely, remove the springform and serve.

Serves 6 to 8

Preparation Time: 10 minutes

Baking Time: 40-45 minutes