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{/googleAds} How to prepare: Tofu, sugar, vanilla extract, blender the tropical tasted of coconut makes this dessert extra Special. You'll be amazed that a dessert so easy to prepare can teste so heaventy.

Whip the tofu, sugar, and vanilla extract in a blender or food processor until stiff and creamy. In a bowl, fold the coconut into the tofu mixture.

Pour the pudding into parfait glasses or individual dessert bowls and chill. For an extra treat, serve topped with chocolate sauce.