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{/googleAds} How to perpare: In a medium saucepan, boil the potatoes in the water or broth for 20 minutes.

While the potatoes are cooking, heat the oil or water in a medium frying pan over medium heat. add the onion, celery, carrots,red bell pepper ,salt, and pepper ,cook until just tender, about 5 to7 minutes.

When the potatoes are soft, remove them from the saucepan and reserve the stock. blend the potatoes with the soy milk in a blender or food processor until smooth.

Return the soup to the seacepan and stir in the corn, onion mixture, and enough of the reserved stock to achieve a creamy thick consistency. heat thoroughly before serving.