Yield

16 servings

How to prepare

Preheat the oven to 350°F. For the first layer, combine the flour, sweetener, oil, orange zest and salt in a food processor until blended. Add the walnuts and process until chopped. Press the mixture into the bottom and and the sides of a bundt pan. For the second layer, blend the ingredients for the second layer together in a food processor or blander until smooth and creamy. Pour and spread on top of the first layer. For the third layer, mix together the flour, walnuts, baking powder, baking soda, cinnamon, salt and nutmeg. Beat together the soy-milk,sweetener, oil and orange juice, add the dry ingredients and beat until smooth. Pour and spread this mixture over the second layer, being careful not to stir the second and third layers together. Bake for 40 to 45 minutes.Let cool 15 minutes, then loosen the edges and out onto a rack to cool.

Ingredients

First Layer

1 cup unbleached flour
1/2 cup granulated sweetener of your choice
2 tablespoons oil
1-1/2 tablespoons organic orange zest
1/2 teaspoon salt
1/2 cup chopped walnuts

Second Layer

1 lb. tofu
1/2 cup granulated sweetener of your choice
2 teaspoons cornstarch
1 teaspoon vanilla
1/2 teaspoon salt

Third Layer

2 cup unbleached flour
1/2 cup chopped walnuts
2teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon nutmeg
1-1/2 cups soy-milk
1 cup granulated sweetener of your choice
2 teaspoons oil
4 teaspoons orange juice

Nutritional Value

Per serving: Calories 247, Protein 4g, Fat 9g, Carbohydrates 29g, Calcium 18mg, Fiber 4g, Sodium 91mg.