Yield

1 cup

Ingredients

6 tablespoons freshly squeezed orange juice ( from 1 large orange)
1/4 cup soft or medium-firm tofu
1/4 cup tofu mayonnaise
1-1/2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
White bulbs of 3 green onions, chopped
1 teaspoon soy bacon bits or chips
1 teaspoon sugar or other sweetener
1 large clove garlic, peeled
1/2 teaspoon sesame oil
1/4 teaspoon salt

How to prepare

Place all the ingredients in a blender and process until creamy. Refrigerate.

Nutritional Value

Per 2 tablespoons: Calories 39, Protein 1g, Fat 2g, Carbohydrates 2g, Calcium 13g, Sodium 175mg.