Method: Blend the tofu and water until smooth. Combine all the ingredients and heat.
Yield: 4 Servings
Per Serving: Calories 170, Carbohydrates 23mg, Proteins 7g, Fiber 2g, Fat 3g
Yield: 4 Servings
Per Serving: Calories 170, Carbohydrates 23mg, Proteins 7g, Fiber 2g, Fat 3g
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