<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
</div>
{/googleAds} How to prepare: Place the marshmallows and peanut butter in a large microwaveable bowl. Microwave 1½ to 2 minutes, until soft enough to add the Cocoa Krispies. Thoroughly mix in the Cocoa Krispies. Pat down in a 13 x 9 x 5/8 inch small cookie sheet. Refrigerate. When cool, cut into 18 squares.
This Crispy Chocolate-Peanut Treat will be a bit stickier than the traditional crispy treats because it doesn’t contain butter, but will be more nutritious and delicious! You can also top with chocolate or red sprinkles or cut into heart shapes with a cookie cutter for decoration.
Nutrition Information: Calories: 176, Fat calories: 52 (6 grams fat), Protein: 4 grams, Dietary fiber 1 gram


Related Items
Afghani Chicken Tikka, a perfect treat for your guests
Try this chocolate mousse with avocado at home
Hot paleo chocolate pudding topped with fresh strawberries