{googleAds}
<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
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{/googleAds} How To Prepare: Cut the tofu in to 1/4 inch cubes. Do not pat dry.Combine the nutritional yeast, flour, garlic salt and pepper in a container with a lid. Add the tofu. Put the lid on the container, and shake well to coaat the tofu.
Heat the oil in nonstick skillet. Add the tofu and cook over medium heat, turning the tofu every few minutes until golden brown and crispy.
<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
</div>
{/googleAds} How To Prepare: Cut the tofu in to 1/4 inch cubes. Do not pat dry.Combine the nutritional yeast, flour, garlic salt and pepper in a container with a lid. Add the tofu. Put the lid on the container, and shake well to coaat the tofu.
Heat the oil in nonstick skillet. Add the tofu and cook over medium heat, turning the tofu every few minutes until golden brown and crispy.
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