Method For Bada: Clean, wash and soak the daal overnight. Grind it into smooth paste. Add salt to taste. Heat oil in a pan and drop spoonfuls of batter and fry till golden brown. Take the hot vadas and put in cold water for 2-3 minutes.Now Take them out of water and squeeze the water and
keep aside.

For Dahi: Blend the curd (yogurt) and little water until it is smooth. Keep in refrigerator for an hour to get chilled. Add salt, red chili powder and cumin powder.

Serving: In a deep dish arrange vada and pour dahi over them. Now add imli (tamarind) chutney and green chutney. Garnish with coriander.

Serve the dahi vadas chilled.