Ingredients

1 pound soft tofu

1/2 cup cocoa powder

1/4 cup carob powder

6 tablespoons sugar

1/2 cup soy milk

How to prepare

Place all the ingredients in a blender or food processor and puree until creamy. Pour the mousse into parfait glasses or individual dessert bowls and chill.

Serves 6

Preparation Time: 10 minutes

Chilling Time: 1 hour