How To Prepare: Preheat the oven to 190˚C/ 375˚F/ Gas 5 and put the fruit into a 1.25 litre ovenproof dish in layers with the granulated sugar. Place the flour in a separate bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the brown sugar and porridge oats. Sprinkle the crumble mixture thickly and evenly over the fruit, pressing down lightly. Place the crumble on a baking tray and cook in the oven for 15 minutes. Reduce the temperature to 180˚C/ 350˚F/ Gas 4 and continue cooking for a further 45 minutes or until the top is lightly browned. Serve the crumble hot with custard.
Preparation Time: 10 minutes

Cooking Time: 1 hour

Nutrition: 371 Kcal per portion, 13.4g fat per portion, 8g is saturated

Serving: 6