How To Prepare: Heat the oil in a large pot over medium heat, then saute the onion and carrot for
about 5 minutes or until tender. Add the lentils, pepper, thyme, bay leaves and salt. Cover the
simmer until lentils are tender about 40 to 50 minutes. Stir in the lemon juice and extra salt to taste.

Serves: 6 to 8

Preparation time: 10 minutes

Cooking Time: 50 minutes