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How to prepare: Heat the soy milk until tiny bubbles from around the edge of the pan, and stir in the sugar, salt, and margarine; cool to lukewarm. In a large bowl, dissolve the yeast in the lukewarm water. Add the cooled soy milk mixture, flour, mincod onion, and herbs, and stir well with a wooden spoon. When the dough  is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk, about 45 minutes.

Preheat the oven to 350 degrees. Stir the dough down and beat vigorously for a few minutes, then turn into a greased 8.5x4.5 inch bread pan. Let stand in a warm place about 10 minutes before baking for 1 hour.

Preparation time: 90 minutes
Baking time: 1 hour