Kashmiri Stir-Fry


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{/googleAds} How To prepare: Heat the oil in a wok or frying pan over high heat. Add the eggplant and fry until lightly browned. Remove the eggplant and place on a paper towel to soak up excess oil.

Fry the broccoli in the same pan for 3 minutes. Add the salt and asafetida and continue frying. Add the cayenne pepper paprika and cooked eggplant and stir until well mixed.

Add 2-4 tablespoon of water lower the heat and cook covered until broccoli is tender and everything is through about 5 to 7 minutes.

Serve over rise.

Preparation Time: 20 minutes.