Yield

16 slices

Ingredients

Bread

1/3 cup dairy- free margarine
1 cup sugar
Egg replacer, equivalent to 2 eggs
1-1/2 cups sifted all-purpose flour
1-1/2 teaspoons baking powder 1/4 teaspoon salt
1/2 cup soy-milk
Grated rind of 1 lemon
1 (12-1/2-oz.) can pappy seed filling

Glaze

1/4 cup sugar
Juice of 1/2 lemon

How to prepare

Preheat the oven to 350°F. Lightly oil a loaf pan and set aside. Cream the margarine ans gradually add the one cup sugar, beating well. Add 1/2 of the egg replacer and beat well. Add the remaining egg replacer and beat well again. Combine the flour, baking powder, salt and add to the creamed mixture alternately with the soy-milk. Mix well after each addition. Stir in the lemon rind and poppy seed filling. Pour the batter into the loaf pan. Bake for fifty minutes or until a toothpick inserted in the center comes out clean. Combine the 1/4 cup sugar and lemon juice and stir well. Spoon over the bread immediately after removing it from the oven, while it is still in the pan. Cool in the pan for ten minutes, remove form the pan and cool completely on a wire rack.

Nutritional Value

Per slice: Calories240, Protein 5g, Fat 10g, Carbohydrates 30g, Calcium 307 mg, Sodium 132mg.