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{/googleAds} How To Prepare: Pick over the beans or peas and discard any discolored ones or any small stones. Wash the beans in a colander under cold running water. Pour the beans into heavy 2 to 3 quart saucepan. Add the water, turmeric, pepper and salt bring to a boil over high heat to low and cover partly. Simmer for 30 minutes.

Mean while, in a medium frying pan over high heat, melt the margarine, then add the onion, cumin seeds and clove to reduce the heat to medium. Saute until the onion is transparent and soft, about 6 minute.

Once the beans have cooked through, add the onion mixture and simmer for 1 to 2 more minutes. Serve it Immediately.