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{/googleAds} Ingredients: 1 qt. water
1lb. mushrooms
1 cup balsamic vinegar
1 small red onion diced

How to prepare: Bring the water to a boil and the mushrooms.

Cook for 4 minutes drain and cool running water. combine with the remaining ingredients and test.

Let the mushrooms marinate for 4 hours in the refrigerator. this salad is even better the next day.