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{/googleAds} How To prepare: Heat the water in a medium frying pan over medium heat, then cook the mushrooms, onion and garlic until soft, about 5 minutes. Put the vegetables and tofu in a food processor or blender and puree until smooth. Add the walnuts, salt and pepper and puree for another 5 minutes.

Chill the pate thoroughly. Slice the bell pepper into rings, arrange on a plate on thinly sliced crusty French bread, and fill the the rings with the pate.

Preparation time:20 minutes
Chilling time: hour